Archive for the ‘Bakery’ Category

Herbed Popovers

These are puffy and soft. Popovers are the kind of thing that you serve with a roast chicken, duck or at thanksgiving dinner. However, they should not be overlooked for a regular dinner party. You probably always have the ingredients around, anyways. You can use any herb; I just always have dill around. These can [...]

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Poppy Seed Knots

This recipe is flawless. These knots are really just yeast bread sticks knotted, buttered, and sprinkled with poppy seeds. They are really great with soup like minestrone or chicken noodle. Don’t let the yeast and proofing discourage you, because on a warm winter evening nothing makes your kitchen smell better than bread in the oven. [...]

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