If you have a beer in the fridge then this is BY FAR the best use for it. The batter is great for baby artichokes and fish as well. Using it to cover jalapeños is great; it burns sooooo good. This is easiest to make with an apple corer. If you do not have one [...]
Tags: cilantro, jalapeño, sour cream
Avocados are abundant in Mexico, so guacamole is not a treat there, like it is here. You can find it at every restaurant, and the most common and easiest one follows. They make a quick and few ingredient guacamole, and they serve the chips right in the dip. Be sure to only use the amount [...]
The fresh garbanzo beans, as seen above, are for sale at any Hispanic or Latino grocery store. They are bright green, and have a fresh pea-looking bean inside. You suck the shell to get the seasoning, pull the bean out with your tounge, and then discard the shell…the same way we eat sunflower seeds. These [...]
Tags: botana, chili powder, garbanzo, lime, snack
Pronounced Chi-Lee-Moan. This is finger food at its best: spicy, salty, and with a hint of citrus. This is the kind of thing that you’ll only try if you get to a Cantina in Mexico where they serve finger food. In other words, it’s delicious and authentic. Plus…who doesn’t love finger food? Spanish is infamous [...]
Tags: chile arbol, finger food, Garlic, mexican, peanuts