These ribs are great. I didn’t know how easy ribs were to make until I tried it. 4 lbs. of ribs will feed 4-6 people, depending on how much meat they like to eat. The chipotle glaze is wonderfully easy and tasty too! These can be made year round, since they are made on an [...]
That is Jamaica, pronounced Ha-My-KA, not Ja-MAY-KA. The dried Jamaica, as seen on the plate, doesn’t exactly resemble the Hibiscus flower it once was. The dried flowers are sold in big open bins in Hispanic/Latino grocery stores. It’s flowers make a beautiful deep red tea that combines beautifully with red wine. It is absolutely delicious. [...]
Avocados are abundant in Mexico, so guacamole is not a treat there, like it is here. You can find it at every restaurant, and the most common and easiest one follows. They make a quick and few ingredient guacamole, and they serve the chips right in the dip. Be sure to only use the amount [...]
The fresh garbanzo beans, as seen above, are for sale at any Hispanic or Latino grocery store. They are bright green, and have a fresh pea-looking bean inside. You suck the shell to get the seasoning, pull the bean out with your tounge, and then discard the shell…the same way we eat sunflower seeds. These [...]
Tags: botana, chili powder, garbanzo, lime, snack