Ya mon. I have tried about 20 recipes for Jamaican Jerk marinade but none were what I imagined….until this one. This recipe isn’t too complicated, and the results are great! Some call for dark rum, coca cola, and other weird things (I guess I’m trying to defend the long list of seemingly random ingredients below!). [...]
Tags: chicken, grill, Jamaican jerk, pork chop
I made this about four times in one week, to perfect it. My neighbors, brother, and friends all really like it, and it’s made with almost everything from your pantry. I usually start this, go to the gym, and when I get back it’s time to shred the chicken and add the rice! Bang bang [...]
Around Christmas, when everyone forgets about chickens and remembers how much they love turkey, chicken goes on sale. You can scoop one up for 4-5 bucks here in OK, and no more than $10 anywhere else, plus frozen or refrigerated tortellini are relatively cheap year round. This is a great alternative to chicken noodle soup, [...]
Tags: chicken, italian, Soup, tortellini
I know that sometimes you can read the title of things and not be enticed at all, but I beg you to try this. It’s the Italian fresh equivalent to those packaged noodle deals; the ones that you just add butter and milk and boil, and somehow, they come out better than actually cooking something! [...]
This is my take on chicken noodle. It’s not fantastically different than other people’s recipes but everyone whose tried it thinks it is fabulous. I ate it (literally) every winter week in North Dakota for the three years I lived there; three very cold ass years. Feel free to omit the bay leaves and cloves [...]