Easy, inexpensive, and delicious. Port butt (pork leg, really) is best cooked slowly, and not rushed. That is what carnitas is all about. This recipe is simple and has few ingredients, but the end result will dazzle you. I know 4 pounds of pork butt seems like alot, (and it is) but the pork gives [...]
I made this about four times in one week, to perfect it. My neighbors, brother, and friends all really like it, and it’s made with almost everything from your pantry. I usually start this, go to the gym, and when I get back it’s time to shred the chicken and add the rice! Bang bang [...]
Pronounced Chi-Lee-Moan. This is finger food at its best: spicy, salty, and with a hint of citrus. This is the kind of thing that you’ll only try if you get to a Cantina in Mexico where they serve finger food. In other words, it’s delicious and authentic. Plus…who doesn’t love finger food? Spanish is infamous [...]
Tags: chile arbol, finger food, Garlic, mexican, peanuts